Menu

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$30.00

Crusted Beef Fillet, Garlic Aioli, Balsamic Glaze, Crostini

$28.00

Braised Beef, Caramelized Onions,Roasted tomato and Cumin Sauce

$28.00

Overnight Pulled Brisket, Guacamole, Smoked Pico, Homemade BBQ Sauce

$32.00

Beef Sliders, Garlic Aioli, Twice Cooked Onions, Bourbon Glaze, Coleslaw

$26.00

Panko Breaded Lollipop Wings, Ginger- Honey Dipping Sauce

$26.00

Breaded Chicken Breasts, Sweet Chili Glaze, Scallion Chiffonade, Pickled Jalapeno

$34.00

Duck & Chicken Confit, Assorted Mushrooms, Spinach, Truffle Oil

$35.00

Smoked Short Rib, Onion Cake, Onion Rings, Bordeaux BBQ Sauce

$30.00

Fresh Garden Tomato Salsa, Lime, Tahini Sauce

$32.00

Crunchy Cornflake Coated Chicken Tenders, Belgian Waffle, Pickled Onions, Pickled Cucumbers, Bourbon-Infused Maple Syrup, Smoked Honey Dijon Reduction

$32.00

Marinated Hanger, Potato Gnocchi, Pesto Béchamel Sauce

$30.00

String Prime Rib, Lamb, Shredded Phyllo Dough, Caramelized Onions, Pine Nut

$32.00

Duck liver pate, cherry tomato confit, red onion wine reduction, homemade crostini

$14.00

Please Inquire with your Server

$14.00

Butternut Squash, Sweet Potato, Toasted Pumpkin Seeds

$14.00

Root Vegetables, Shredded Chicken, Cilantro & Lime, Corona Lager

$20.00

Romaine Hearts, Kalamata Olives, Capers, Croutons, Creamy Caesar Dressing

$24.00

Parsley, Celery, Mint, Cranberries, Caramelized Pecans, Honey Lemon Ginger Dressing

$34.00

Smoked Duck, Assorted Greens, Mango, Apple Chips, Red Beets, Sunflower and Pumpkin Seeds, Orange Vinaigrette

$28.00

Shredded Lettuce, Finely Chopped Tomato, Cucumber, Red Pepper, Red Onion, Parsley, Toasted Panko Crunch, Sesame Seed, Lemon Vinaigrette

Additional
Salmon	Steak	Chicken

From the 1800 Degree Broiler
Served with Bordeaux Fries, Roasted Garlic Half

$60.00

$70.00

$110.00

$155.00

Lamb Chop, Potato Puree, Grilled Baby Vegetable

$85.00

Veal Chop, Potato Puree, Grilled Baby Vegetable

Rare	Medium Rare	Medium	Medium Well	Well Done
Very Red Cold Center	Red Cool Center	Pink Warm Center	Slightly Pink	Cooked Throughout

$50.00

Crispy Onions, Avocado, Apple Bourbon BBQ Sauce, Garlic Aioli, Bordeaux Steak Fries

$48.00

Butterfly Salmon, Lemon White Wine Reduction, Avocado Mousse, Roasted Sweet Potato, Cauliflower Wedge

$80.00

Over-Night Braised Ribs, Potato Puree, Charred Corn on the Cob

$44.00

Grilled Baby Chicken, Potato Puree, Haricot Verts

$50.00

Golden Pan-Fried Chicken Breasts, Sliced Seasonal Mushrooms in a Rich Creamy Marsala Wine Reduction, Potato Puree, Grilled Baby Vegetables

$14.00

$14.00

$14.00

$14.00

$14.00

$14.00

$14.00

$25.00

Creamy Strawberry Mousse, Fresh Macaroon, Chocolate Décor, Torched Marshmallows, Graham Crust

$18.00

Lotus Caramel Topping, Lotus Cookie Crust Served with Vanilla Bean Ice Cream

$22.00

Free Form Apple Tart Serves Warm, Maple Walnut Ice Cream, Spun Sugar, Cherry Compote

$16.00

Warm Fudge Brownie, Homemade Marshmallow, Cinnamon Graham Dust, Vanilla Bean Ice Cream

$18.00

Dense Chocolate Fudge Brownie Layer, Whipped Peanut Butter Mousse, Peanut Butter Ganache

$18.00

Fresh Blueberries, Cream Anglaise, Chocolate Dust, Vanilla Bean Ice Cream

$22.00

Chocolate Orb in a pool of Marshmallows, filled with Brownies, Sugar Cone, Vanilla Bean Ice Cream, ignited with a Coffee Liquor Caramel

$14.00

Seasonal flavors of gourmet sorbet

Pastry Chef Sarit Gruberg