Menu

$32.00

Beef Carpaccio Fresh Beef Fillet, Pomegranate Reduction, Olive Oil, Coriander Seeds, Figs, Olive Oil Dust, Walnuts, Sesame Grissini

$28.00

Smoked Short Rib, Onion Cake, Onion Rings, Bordeaux BBQ Sauce

$32.00

Red wine Reduction, Potato Gratin, Pulled Beef Cheek Almond Oil, Black Garlic Cream

$28.00

Panko Breaded Lollipop Wings, Ginger – Honey Dipping Sauce

$28.00

Breaded Chicken Breasts, Sweet Chili Glaze, Parsley, Pickled Jalapeno

$34.00

Marbleized Lamb Rib, Pomegranate Wine Reduction

$36.00

Smoked Short Rib, Onion Cake, Onion Rings, Bordeaux BBQ Sauce

$30.00

Gremolata, Yuzu Kusho, Micro Leaves

$32.00

Ground Veal, Red Wine, Cream of Cauliflower, Root Vegetables, House Pasta, Basil and Red Beet Gel

$34.00

Marinated Hanger Steak, Potato Gnocchi, Pesto Béchamel Sauce

$28.00

Chopped Liver, Essence of Chives Oil, Grated Egg, Caramelized Onion, Crispy Shallot, Fingerling Potato Tuile, Green Herb Essence

$30.00

Fillet Mignon, Truffle Brioche, Shallot, Parsley, Horseradish, Capers, Yolk, Cognac Aioli Cornichons, Lamb Pancetta, Demi-glace

$32.00

Red wine Reduction, Potato Gratin, Pulled Beef Cheek Almond Oil, Black Garlic Cream

$30.00

Slow Braised Duck, Fresh in-house Pita Pockets, Ginger-Lemon Teriyaki, Thai Aioli, Cucumber Pea shoot Salad, Pickled Ginger and Cilantro Dressing

$28.00

Fluffy Dough filled with Veal flavored with Cinnamon, Chili, Anise, Dried Lemon Dust, Ginger-Chili Dipping Sauce, Fresh Lemon Leaves

$14.00

Butternut Squash, Sweet Potato, Toasted Pumpkin Seeds

$14.00

Root Vegetables, Shredded Chicken, Cilantro & Lime, Corona Lager

$20.00

Romaine Hearts, Kalamata Olives, Capers, Croutons, Creamy Caesar Dressing

$26.00

Parsley, Celery, Mint, Cranberries, Caramelized Pecans, Honey Lemon Ginger Dressing

$36.00

Smoked Duck, Assorted Greens, Mango, Apple Chips, Red Beets, Sunflower and Pumpkin Seeds, Orange

$28.00

Shredded Lettuce, Finely Chopped Tomato, Cucumber, Red Pepper, Red Onion, Parsley

Additional
Salmon	Steak	Chicken

From the 1800 Degree Broiler
Served with Bordeaux Fries, Roasted Garlic Half

$64.00

$74.00

$142.00

$155.00

Lamb Chop, Potato Puree, Grilled Baby Vegetable

$115.00

Served with Bone Marrow, Baked Purple Potato and Demi-Glace

Rare	Medium Rare	Medium	Medium Well	Well Done
Very Red Cold Center	Red Cool Center	Pink Warm Center	Slightly Pink	Cooked Throughout

$88.00

3 Bone-In-Smoked Ribs, Cream of Cauliflower, Mustard Seeds, Apricot Chutney and Shallot Spinach Pesto

$50.00

Tomatoes, Pickles, Sautéed Onions, Arugula, Garlic Aioli, Bordeaux Steak Fries

$48.00

Butterfly Grilled Salmon, Cherry confit, Potato Puree, Grilled Baby Vegetables

$50.00

Golden Pan-fried Chicken Breasts, Sliced Seasonal Mushrooms in a Rich Creamy Marsala Wine Reduction, Potato Puree, Grilled Baby Vegetables

$46.00

Grilled Baby Chicken, Potato Puree, Haricot Verts

$14.00

$14.00

$14.00

$14.00

$14.00

$14.00

$14.00

$18.00

Lemon, Coconut, Strawberry, Blueberry Meringue

$18.00

Hot Chocolate Souffle served with Vanilla Ice Cream

$20.00

Cocoa Biscuit, Rich Chocolate Mousse Cake with a Berry Center

$20.00

LEMON TART 20 Lemon Tart, Fresh Mint, lemon Cream, Koroneiki Olive Oil

$22.00

Lotus Caramel Topping, Lotus Cookie Crust, and Lotus Scramble

$21.00

Caramelized Baked Apples, Streusel, Caramel Drizzle and Vanilla Ice Cream

Pastry Chef Sarit Gruberg