Menu
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Additional | ||
Salmon | Steak | Chicken |
From the 1800 Degree Broiler
Served with Bordeaux Fries, Roasted Garlic Half
Served with Bordeaux Fries, Roasted Garlic Half
Rare | Medium Rare | Medium | Medium Well | Well Done |
Very Red Cold Center | Red Cool Center | Pink Warm Center | Slightly Pink | Cooked Throughout |
Pastry Chef Sarit Gruberg
Executive Chef Denise