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Crusted Beef Fillet, Garlic Aioli, Balsamic Glaze, Crostini

Braised Beef, Caramelized Onions,Roasted tomato and Cumin Sauce

Duck & Chicken Confit, Assorted Mushrooms, Spinach, Truffle Oil

Overnight Pulled Brisket, Guacamole, Smoked Pico, Homemade BBQ Sauce

Beef Sliders, Garlic Aioli, Twice Cooked Onions, Bourbon Glaze, Coleslaw

Panko Breaded Lollipop Wings, Ginger- Honey Dipping Sauce

Breaded Chicken Breasts, Sweet Chili Glaze, Scallion Chiffonade, Pickled Jalapeno

Duck & Chicken Confit, Assorted Mushrooms, Spinach, Truffle Oil

Smoked Short Rib, Onion Cake, Onion Rings, Bordeaux BBQ Sauce

Fresh Garden Tomato Salsa, Lime, Tahini Sauce

Crunchy Cornflake Coated Chicken Tenders, Belgian Waffle, Pickled Onions, Pickled Cucumbers, Bourbon-Infused Maple Syrup, Smoked Honey Dijon Reduction

Marinated Hanger, Potato Gnocchi, Pesto Béchamel Sauce

Crispy Meatballs Pistachio Crusted, Serve on a Bed of Pesto, Garnished with Truffle Oil

Crispy Strips of Beef Marinated in Ginger Soy, Tossed in an Orange Teriyaki

Please Inquire with your Server

Butternut Squash, Sweet Potato, Toasted Pumpkin Seeds

Root Vegetables, Shredded Chicken, Cilantro & Lime, Corona Lager

Romaine Hearts, Kalamata Olives, Capers, Croutons, Creamy Caesar Dressing

Parsley, Celery, Mint, Cranberries, Caramelized Pecans, Honey Lemon Ginger Dressing

Smoked Duck, Assorted Greens, Mango, Apple Chips, Red Beets, Sunflower and Pumpkin Seeds, Orange Vinaigrette

Shredded Lettuce, Finely Chopped Tomato, Cucumber, Red Pepper, Red Onion, Parsley, Toasted Panko Crunch, Sesame Seed, Lemon Vinaigrette

Additional
Salmon	Steak	Chicken

From the 1800 Degree Broiler
Served with Bordeaux Fries, Roasted Garlic Half

Rare	Medium Rare	Medium	Medium Well	Well Done
Very Red Cold Center	Red Cool Center	Pink Warm Center	Slightly Pink	Cooked Throughout

Potato Fritters, Roasted Wild Mushrooms, Chestnut Cream, Beet Mousse, Balsamic Glaze

Crispy Onions, Avocado, Apple Bourbon BBQ Sauce, Garlic Aioli, Bordeaux Steak Fries

Butterfly Salmon, Lemon White Wine Reduction, Avocado Mousse, Roasted Sweet Potato, Cauliflower Wedge

Over-Night Braised Ribs, Potato Puree, Charred Corn on the Cob

Coffee Crusted Veal Chop, Roasted Potato Duo, Crispy Onions

Grilled Baby Chicken, Potato Puree, Haricot Verts

Golden Pan-Fried Chicken Breasts, Sliced Seasonal Mushrooms in a Rich Creamy Marsala Wine Reduction, Potato Puree, Grilled Baby Vegetables

Creamy Strawberry Mousse, Fresh Macaroon, Chocolate Décor, Torched Marshmallows, Graham Crust

Lotus Caramel Topping, Lotus Cookie Crust Served with Vanilla Bean Ice Cream

Free Form Apple Tart Serves Warm, Maple Walnut Ice Cream, Spun Sugar, Cherry Compote

Warm Fudge Brownie, Homemade Marshmallow, Cinnamon Graham Dust, Vanilla Bean Ice Cream

Dense Chocolate Fudge Brownie Layer, Whipped Peanut Butter Mousse, Peanut Butter Ganache

Fresh Blueberries, Cream Anglaise, Chocolate Dust, Vanilla Bean Ice Cream

Chocolate Orb in a pool of Marshmallows, filled with Brownies, Sugar Cone, Vanilla Bean Ice Cream, ignited with a Coffee Liquor Caramel

Seasonal flavors of gourmet sorbet

Pastry Chef Sarit Gruberg