Menu
$32.00
$28.00
$32.00
$28.00
$28.00
$34.00
$36.00
$30.00
$32.00
$34.00
$28.00
$30.00
$32.00
$30.00
$28.00
$14.00
$14.00
$20.00
$26.00
$36.00
$28.00
Additional | ||
Salmon | Steak | Chicken |
From the 1800 Degree Broiler
Served with Bordeaux Fries, Roasted Garlic Half
Served with Bordeaux Fries, Roasted Garlic Half
$64.00
$74.00
$142.00
$155.00
Served with Bone Marrow, Baked Purple Potato and Demi-Glace
Rare | Medium Rare | Medium | Medium Well | Well Done |
Very Red Cold Center | Red Cool Center | Pink Warm Center | Slightly Pink | Cooked Throughout |
$88.00
$50.00
$48.00
$50.00
$46.00
$14.00
$14.00
$14.00
$14.00
$14.00
$14.00
$14.00
$18.00
$18.00
$20.00
$20.00
$22.00
$21.00
Pastry Chef Sarit Gruberg