Menu



Warning: Use of undefined constant icl_object_id - assumed 'icl_object_id' (this will throw an Error in a future version of PHP) in /home/smoovo48/public_html/bordeauxny/wp-content/themes/eatery/framework/shortcodes/food_menu.php on line 204
Additional
Salmon Steak Chicken
From the 1800 Degree Broiler
Served with Bordeaux Fries, Roasted Garlic Half
Rare Medium Rare Medium Medium Well Well Done
Very Red Cold Center Red Cool Center Pink Warm Center Slightly Pink Cooked Throughout
Pastry Chef Sarit Gruberg

Executive Chef Denise