Menu

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Crusted Beef Fillet, Garlic Aioli, Balsamic Glaze, Crostini

Braised Beef, Caramelized Onions,Roasted tomato and Cumin Sauce

Duck & Chicken Confit, Assorted Mushrooms, Spinach, Truffle Oil

Overnight Pulled Brisket, Guacamole, Smoked Pico, Homemade BBQ Sauce

Beef Sliders, Garlic Aioli, Twice Cooked Onions, Bourbon Glaze, Coleslaw

Panko Breaded Lollipop Wings, Ginger- Honey Dipping Sauce

Celery Root Puree, Pickled Fennel, Pickled Beef Steak Tomatoes, Pomegranate Seeds, Balsamic Glaze

Breaded Chicken Breasts, Sweet Chili Glaze, Scallion Chiffonade, Pickled Jalapeno

Duck & Chicken Confit, Assorted Mushrooms, Spinach, Truffle Oil

Smoked & Braised Tongue, Cherry & Marsala Wine Reduction, Apple Jam, Shredded Tongue Center, Balsamic Red Wine, Onion, Apple Crisps

Smoked Short Rib, Onion Cake, Onion Rings, Bordeaux BBQ Sauce

Fresh Garden Tomato Salsa, Lime, Tahini Sauce

Half Breaded Avocado, Marinated Skirt Steak, Silan Roasted Garlic Sauce, Pickled Red Onions, Cauliflower Lardons

French Cut Potatoes, Pastrami Lardons, Pickled String Beans, Diced Avocado, Roasted Oyster & Shiitake Mushroom, Lemon Caper Aioli

Belgian Cherry Waffle, South Western Crispy Chicken, Smoked Paprika, Maple Syrup, Topped with Cotton Candy

Please Inquire with your Server

Butternut Squash, Sweet Potato, Toasted Pumpkin Seeds

Romaine Hearts, Kalamata Olives, Capers, Croutons, Creamy Caesar Dressing

Mixed Greens, Panko Avocado Croutons, Charred Corn, Julienne Red Onion, Wonton Chips, Lime Zest Creme, Roasted Red Pepper Vinaigrette

Parsley, Celery, Mint, Cranberries, Caramelized Pecans, Honey Lemon Ginger Dressing

Smoked Duck, Assorted Greens, Mango, Apple Chips, Red Beets, Sunflower and Pumpkin Seeds, Orange Vinaigrette

Shredded Lettuce, Finely Chopped Tomato, Cucumber, Red Pepper, Red Onion, Parsley, Toasted Panko Crunch, Sesame Seed, Lemon Vinaigrette

Green Kale, Diced Apples, Blueberries, Red Onions, Roasted Sweet Potatoes, Strawberry Honey Balsamic Vinaigrette

Additional
Salmon	Steak	Chicken

From the 1800 Degree Broiler
Served with Bordeaux Fries, Roasted Garlic Half

Rare	Medium Rare	Medium	Medium Well	Well Done
Very Red Cold Center	Red Cool Center	Pink Warm Center	Slightly Pink	Cooked Throughout

Potato Fritters, Roasted Wild Mushrooms, Chestnut Cream, Beet Mousse, Balsamic Glaze

Roasted Half Chicken on the Bone, Half Roasted Beef Tomato, Roasted Potato Duo

Crispy Onions, Avocado, Apple Bourbon BBQ Sauce, Garlic Aioli, Bordeaux Steak Fries

Butterfly Salmon, Lemon White Wine Reduction, Avocado Mousse, Roasted Sweet Potato, Cauliflower Wedge

Over-Night Braised Ribs, Potato Puree, Charred Corn on the Cob

Coffee Crusted Veal Chop, Roasted Potato Duo, Crispy Onions

Warm Fudge Brownie, Homemade Marshmallow, Cinnamon Graham Dust, Vanilla Bean Ice Cream

Peanut butter mousse, Chocolate nest, with chocolate peanut butter cup, graham cracker peanut butter crumbs

Chocolate Waffle Taco, Chocolate Hazelnut Drizzle, Caramel Banana Almond Sauce, Praline Cream Ice Cream, Strawberry Preserve Served with a Churro Loop

Filled with Lotus Burst, Served with Vanilla Bean Ice Cream

Chocolate Orb in a pool of Marshmallows, filled with Brownies, Sugar Cone, Vanilla Bean Ice Cream, ignited with a Coffee Liquor Caramel

Seasonal flavors of gourmet sorbet

Pastry Chef Sarit Gruberg

Executive Chef Denise