Centrally located in the heart of Midwood, Bordeaux was established to provide our guests with the ultimate dining experience.

With an emphasis on creating the perfect ambiance, Bordeaux owners Shai and Isaac, are invested in creating and personalizing each unique and memorable fine dining experience.

A delicately orchestrated balance of upscale, elegant environs, spacious and luxurious seating, and culinary creations par excellence, Bordeaux transports you from the bustling streets of Brooklyn to a tranquil and intimate oasis.

Dishes are designed by our innovative executive chef, Zack Hess, and his skilled crew. Chef Hess brings a family history of culinary skills, finely honed at the CIA -Culinary Institute of Art, to the table. Chef Hess keeps his kitchen to the highest standards in the industry, and prepares each delectable dish from only the finest and freshest ingredients on the market.

Each individually crafted plate can be expertly paired with fine wine from our extensive collection by our knowledge sommelier. Our friendly bartender adeptly blends inspired cocktails and exotic drinks for your refreshment.

To put the finishing touch on a perfect evening, our in-house executive pastry chef, Sarit Gruberg, whips up outstanding confections and tantalizing seasonal treats.

We look forward to hosting you, and giving you a memorable dining experience.