Entrées
SMOKED RIBS
$88

3 Bone-In-Smoked Ribs, Cream of Cauliflower, Mustard Seeds, Apricot Chutney and Shallot Spinach Pesto

12 OZ PRIME BEEF BURGER
$50

Tomatoes, Pickles, Sautéed Onions, Arugula, Garlic Aioli, Bordeaux Steak Fries

ATLANTIC SALMON
$48

Butterfly Grilled Salmon, Cherry confit, Potato Puree, Grilled Baby Vegetables

PORCINI CHICKEN
$50

Mushroom Stock, Forest Mushrooms, Chicken Breast, Purchini Foam, Garlic Cream, Mashed Potato

DUCK A L'ORANGE
$89

Risotto, Baby Vegetables, Demi-glace, Celery Root and Butternut Squash Purée

CHICKEN MARSALA
$50

Golden Pan-fried Chicken Breasts, Sliced Seasonal Mushrooms in a Rich Creamy Marsala Wine Reduction, Potato Puree, Grilled Baby Vegetables

GRILLED BABY CHICKEN
$46

Grilled Baby Chicken, Potato Puree, Haricot Verts

GRILLED BABY CHICKEN
$46

Grilled Baby Chicken, Potato Puree, Haricot Verts

14 OZ BBQ BORDEAUX BURGER
$60

Pretzel Buns, Onion Rings, BBQ, Tomatoes, Pickles, Sautéed Onions, Arugula, Chipotle Aioli, Bordeaux Steak Fries

LAMB SHANK
$88

Israeli Couscous, Braised Vegetables, Demi-glace

BEEF WELLINGTON
$109

Served with White Root Puree, Chestnuts & Demi-glace

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