Desserts
TRIO SORBET
$18

Chef Selection Sorbet

CHOCOLATE SOUFFLE
$18

Hot Chocolate Souffle served with Vanilla Ice Cream

PERFECT COUPLE
$20

Dark Chocolate Mousse, Home-Made Hazelnut Ice Cream Hazelnut Crumble and Praline

LEMON TART
$20

Lemon Tart, Fresh Mint, lemon Cream, Koroneiki Olive Oil

LOTUS CHEESECAKE
$22

Lotus Caramel Topping, Lotus Cookie Crust, and Lotus Scramble

PINEAPPLE BRÛLÉE
$19

Coconut Crust Pineapple Custard Cream in Real Pineapple

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